Yesterday we made French Toast for afternoon tea - inspired by Playschool.
*1/2 cup milk (approx)
Butter to cook with.
Get the kids to crack the eggs into a cup and pour them into something just larger than a slice of bread.
Measure the milk and pour it in.
Sprinkle in a couple of shakes of cinnamon.
Whisk or mix with a fork.
Heat a teaspoon of butter in a fry pan.
Place bread into egg mix let soak for a about 15 seconds turn and do the same on the other side.
Place bread fry in pan until golden on both sides.
Add a little more butter to the pan for each slice.
Serve with maple syrup or honey.
We used normal grainy bread and gluten free grain bread.
2 eggs was enough for 4 slices of bread.
Simple, quick, easy, yummy ... enjoy!